A lot of time saf passed since the first refiner conches were built to make chocolate. At that stage all necessary processing steps were done in the same machine, which sometimes took a week to get the final product. This paper is derece intended to summarise all the technical developments since then as such information is available in textbooks1.
Therefore flow properties are usually measured at a temperature of 40°C, which is close to the temperature that chocolate melts in our mouths. So texture sensations like a smooth melt or a sticky behaviour are usually correlated to flow properties.
Delivery is about 1 week USA and 2-3 weeks for international. If you are offered ANY faster options in checkout they are a glitch and you should derece choose them. Prices do not include any taxes, tariffs or clearance fees your country may impose.
Please read the Grinding section about how to use it and it’s limitations. Please note, the bowl is NOT dishwasher safe.
Everything about your new PTL melter is crafted to make your life easier – from its portability to the ergonomic loading.
The CocoTerra newsletter is sent monthly and includes a summary of the best from the blog and more chocolate goodness and insights.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorised as "Necessary" are stored on your browser bey they are kakım essential for the working of basic functionalities of the website. For our other types of cookies "Advertising & Targeting", "Analytics" and "Performance", these help us analyse and understand how you use this website.
In this article, we’ll explore everything you need to know about chocolate refiners, their benefits, and how to choose the right one for your needs. Download our free whitepaper
Your browser isn’t supported anymore. Update it to get the best YouTube experience and our latest features. Learn more
If you have any questions or comments, feel free to contact us CHOCOLATE PREPARATION MIXER through our social media channels. We are @cocoterra_co on Instagram and Pinterest and @cocoterraco on Twitter and Feysbuk.
Think carefully about your needs in terms of product properties, taste, flow properties, economy and flexibility
If you’re considering acquiring a panning machine for chocolate, then it’s important to know what to look for. Professional chocolatier Simon Knott shares his experience with chocolate panning machines, and his buying tips.
And no, I am derece terribly worried about "grinding" the inside of the glass surface. Both the sugar and chocolate seem to create there own protective coating pretty quickly, so no glass bit show up in either.
Our goal is to improve your production efficiency and profit margins. To make this happen, we ensure your melter specifications align with your business requirements.